Archive for November, 2009

Vanilla Bean Marshmallows

Our Vanilla Bean Marshmallows are handmade from all natural ingredients like fresh egg whites, Bourbon vanilla beans and Tahitian vanilla extract. They make a delightful accompaniment for a cup of cocoa, may be lightly toasted for gourmet S’mores, or enjoyed straight from the bag.

Each bag contains six generous, artisan marshmallows.

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Vanilla Bean Marshmallows

$7.00

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Toasted Coconut Vanilla Bean Marshmallows

Our Toasted Coconut Vanilla Bean Marshmallows are handmade from all natural ingredients like fresh egg whites, Bourbon vanilla beans and Tahitian vanilla, then rolled in crisp toasted coconut for a delightful contrast in tastes and textures.

Each bag contains six generous, artisan marshmallows.

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coco marsh

Toasted Coconut Vanilla Bean Marshmallows

$7.00

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Dark Chocolate Vanilla Bean Marshmallows

Our Dark Chocolate Vanilla Bean Marshmallows are handmade from all natural ingredients like fresh egg whites, Bourbon vanilla and Tahitian vanilla, then dipped in fine Guittard dark chocolate. Delectable.

Each bag contains six generous, artisan marshmallows.

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choc marsh

Dark Chocolate Vanilla Bean Marshmallows

$8.00

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Choconomicon collection

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Our eerily delicious Choconomicon truffles are made using ancient formulations found in the only known recipe book written by the “Mad Arab” Abdul Alhazred. These terrible and forbidden flavours call forth such tantalizing satisfaction on the tongue, it has been said men may go mad from the pure pleasure contained therein. We make no such claims — but we do think that they’re mighty tasty. Each box contains eight one-ounce truffles, made with exceptional dedication to quality from the finest ingredients available.

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The Choconomicon offers two each of the following …

Nyarlathotep – Horribly delicious, beyond anything you can imagine. A mesmerizing combination of Dark Chocolate ganache, curry from the mysterious East, and gobbets of chili-laced mango.

Elder Joy – This fabled treat coveted by the dark deities is a sinister cousin to a popular human confection — an ambrosial amalgam of Coconut, white-chocolate Ganache, and Rum, enrobed in the darkest Chocolate and topped with a crisp, whole Almond.

Penguins of Leng – Indeed, you shall be clutched by a primitive dread almost sharper than the worst of your reasoned fears, all the while delighting in the chill of Mint as it infuses the creamiest white  Ganache.

Truffle Over Innsmouth – Behold the green tang of Key Lime as it clings to your tongue, followed by the briny essence of Sea Salt from the ancient, brackish depths!

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